07/10/2020 10:42

Simple Way to Make Award-winning Mike's 5 Minute Tangy Chilled Salad

by Agnes Johnston

Mike's 5 Minute Tangy Chilled Salad
Mike's 5 Minute Tangy Chilled Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's 5 minute tangy chilled salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's 5 Minute Tangy Chilled Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's 5 Minute Tangy Chilled Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's 5 minute tangy chilled salad using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 5 Minute Tangy Chilled Salad:
  1. Take ● For The Tangy Salad
  2. Prepare 2 LG Fresh Firm Tomatoes [cubed]
  3. Make ready 2 LG Fresh Firm Cucumbers [cubed]
  4. Get 1/4 Cup Fresh Parsley Leaves
  5. Get 2 tbsp Fresh Basil Leaves
  6. Take to taste Kraft Zesty Italian Dressing [chilled - well shaken]
  7. Get to taste Fresh Ground Black Pepper
  8. Take to taste Sea Salt [light sprinkle]
  9. Get ● To Be Added Last
  10. Take 1/3 Cup Grated Parmesan Cheese
  11. Make ready 6 oz Crumbled Feta Cheese
Instructions to make Mike's 5 Minute Tangy Chilled Salad:
  1. Chop all vegetables and gently fold in dressing. Add cheese last and again, gently fold in. Refrigerate for 2 hours.
  2. Fold once again just prior to serving. Enjoy!

So that is going to wrap this up with this exceptional food mike's 5 minute tangy chilled salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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