Easiest Way to Prepare Speedy #Tamarind n date sweet chuttney#post miscellaneous

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #tamarind n date sweet chuttney#post miscellaneous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

#Tamarind n date sweet chuttney#post miscellaneous is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. #Tamarind n date sweet chuttney#post miscellaneous is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook #tamarind n date sweet chuttney#post miscellaneous using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #Tamarind n date sweet chuttney#post miscellaneous:

1. Take 1/2 pack Tamarind soaked in water
2. Prepare Dates 7-8seed less
3. Prepare Jaggery a small piece
4. Take 2 pieces Dry/fresh kachri/chameleon melon/cucumis pubescenes
5. Prepare 1/4 tsp Dry ginger powder(sondh)
6. Prepare Salt to taste (1tbsp)
7. Take 1/2 tsp Red pepper powder
8. Prepare 1/2 tbsp Black salt
9. Get 1 tbsp Toasted fennel n cumin powder
10. Prepare 1/4 tsp Red food colour
11. Get Bay leaf 1 broken

Instructions to make #Tamarind n date sweet chuttney#post miscellaneous:

1. Firstly dry toast cumin seeds, fennel seeds fo' 1 minute n grind in a mixture grinder
2. Soak tamarind in water fo' at least 1 hour then seprate pulp from seeds n fok by rubbing with yo'r hand by adding little by little water n straning process with the help of a strainer..finaly get a smooth strained pulp
3. Take a wok or a pan, pour tamarind pulp n flame on..add white salt, black salt, red pepper powder, jaggery sugar, deseeded dates, bay leaf, dry ginger powder(sondh), fennel-cumin powder, chameleon melon(kachri) n a pinch of red food color..let the mixture bring to a boil
4. Let to simmer the tamarind mixture fo' 5-10 minute at slow heat to well incorporate all the flavours in chuttney
5. Check the consistency of tamarind mixture (it shouldn't much thick more pourin')..add little water or reduce it as needed..flame off
6. Yo'r date n tamarind chuttney is done..let it to cool down completely
7. Transfer into a serving bowl or a sterlized glass bottle
8. Serve with pakoras, chat bhalla n bhel puri or dev puri
9. Consume till 2months if kept in fridge
10. Enjoy yo'r meals
11. Have a happy day n "Happy 56bhog"

So that is going to wrap this up with this special food #tamarind n date sweet chuttney#post miscellaneous recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!