Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado and basil red lentil pasta with a crispy fried egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a stockpot, set water to boil and cook red lentil pasta according to directions. Chop the red bell pepper, mince the garlic and pluck a handful of basil leaves. Avocado and basil red lentil pasta with a crispy fried egg red lentil pasta, boiled al dente, broccoli, petis pois, garlic, minced, /r green chilli, finely diced, basil leaves, ripe avocado, cherry tomatoes Avocado and basil red lentil pasta with a crispy fried egg ripe avocado, red lentil pasta, boiled al dente, broccoli, petis pois, garlic, minced, /r green chilli, finely diced, basil leaves, cherry tomatoes Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.
Avocado and basil red lentil pasta with a crispy fried egg is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Avocado and basil red lentil pasta with a crispy fried egg is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:
- Get 30 g red lentil pasta, boiled al dente
- Take 1 cup broccoli
- Make ready 1/4 cup petis pois
- Prepare 2 cloves garlic, minced
- Get 1 /r green chilli, finely diced
- Prepare Handful basil leaves
- Prepare 1/4 ripe avocado
- Prepare 3 cherry tomatoes
- Make ready to taste Salt and black pepper
- Prepare Medium egg
- Take Oil to cook
See more ideas about vegetarian recipes, healthy recipes, vegan dinners. Dice up a ripe avocado, add to a bowl and roughly smash it with a fork. Add salt and pepper to taste. Coat one side of each slice with olive oil using a pastry brush.
Instructions to make Avocado and basil red lentil pasta with a crispy fried egg:
- Chargrill the broccoli and keep aside.
- Blend the avocado, basil leave, salt and pepper to a sauce.
- Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
- In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
- Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
- Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.
Add salt and pepper to taste. Coat one side of each slice with olive oil using a pastry brush. The dish has that aromatic and spicy Asian flavour that we all love from the Thai Basil Pork. And, the red colour of the fusilli evokes a sense of happiness when we are savouring the dish! The Red Lentil Fusilli is not your traditional Italian pasta as it is made from red lentils instead of wheat flour.
So that’s going to wrap it up with this special food avocado and basil red lentil pasta with a crispy fried egg recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
