Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low calorie okara ketchup rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low Calorie Okara Ketchup Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low Calorie Okara Ketchup Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie okara ketchup rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Okara Ketchup Rice:
- Make ready 100 grams Okara
- Get 1/4 Minced onion
- Take 1 total 50 grams Minced carrot, green pepper, kerneled corn, mushrooms, etc.
- Take 2 Sliced wiener sausages or chopped bacon
- Make ready 30 grams ☆Ketchup
- Take 2 grams ☆Salt
- Prepare 50 ml ☆Water
- Make ready 5 grams ☆Mayonnaise or butter (optional)
Steps to make Low Calorie Okara Ketchup Rice:
- Put the ingredients on the list, from the okara to the vegetables, into a silicone steamer with a lid and microwave for 3 minutes.
- Combine the ☆ ingredients and add to Step 1. Mix it together well. Scatter on the wieners and microwave for 3 - 3.5 minutes.
- Cook to your desired degree of doneness.
- Use as an omurice filling instead of rice!
So that’s going to wrap this up for this special food low calorie okara ketchup rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
