Step-by-Step Guide to Prepare Speedy Two-ingredient no yeast fried donuts

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, two-ingredient no yeast fried donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Two-ingredient no yeast fried donuts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Two-ingredient no yeast fried donuts is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have two-ingredient no yeast fried donuts using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Two-ingredient no yeast fried donuts:

1. Make ready and a half cups of Self-rising flour
2. Get Maziwa mala
3. Prepare For the glaze :
4. Get Icing sugar/confectioners sugar/powdered sugar
5. Prepare Warm milk
6. Get melted butter
7. Get Cocoa powder
8. Prepare Recipe adjustments
9. Make ready Adjustments of the ingredients depends on the amount of donuts
10. Take It's not fixed

Steps to make Two-ingredient no yeast fried donuts:

1. Mix mala and sifted flour together. The mixture will be sticky.. Do not add more flour
2. Heat your oil in preparation for deep frying the donuts
3. If you have a piping bag, put the dough inside then squeeze out the dough, cutting them to form balls
4. Deep fry till golden brown
5. To make the glaze:mix sugar, melted butter, then add warm milk a little bit.. Making sure the mixture is not too runny
6. Dip some of your donuts in the glaze. Put in a rack to drip off the excess
7. The leftover glaze, add cocoa powder, mixture well and dip your donuts in it. Drip excess in a rack
8. The rest you can leave them to be plain

So that’s going to wrap it up with this special food two-ingredient no yeast fried donuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!