19/10/2020 20:20

Step-by-Step Guide to Prepare Super Quick Homemade Sauerkraut & Beans soup

by Evan Johnston

Sauerkraut & Beans soup
Sauerkraut & Beans soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauerkraut & beans soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sauerkraut & Beans soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sauerkraut & Beans soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut & Beans soup:
  1. Take 600 g sauerkraut
  2. Prepare 2-3 carrots
  3. Get 1 tin mixed beans
  4. Get 1 tsp salt
  5. Get 1 tsp ground red pepper
  6. Make ready 1 tbsp food seasoning (or vegetable stock cube)
  7. Take 2 tbsp flour
  8. Get 2 tbsp olive oil
  9. Make ready 1 tsp ground red pepper (for the roux sauce)
  10. Make ready 200 ml vegan soured cream (see recipe)
  11. Prepare 2,5 litre water
  12. Take 400 g plant-based meat free meatballs
Steps to make Sauerkraut & Beans soup:
  1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
  2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
  3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
  4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

So that’s going to wrap it up with this exceptional food sauerkraut & beans soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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