Recipe of Quick Chinese Sausage Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese sausage rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Sausage Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Sausage Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage Rice:

1. Take White rice
2. Make ready chinese sausage
3. Prepare soaked shitake mushroom
4. Make ready dried shrimp
5. Make ready Pork belly
6. Take Few pcs oyster (optional)
7. Get Sauce Ingredients
8. Prepare Chicken stock soup
9. Get five spice powder
10. Take Soy sauce
11. Get Oyster sauce
12. Take Dark soy sauce
13. Take Salt and pepper

Steps to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap this up for this exceptional food chinese sausage rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!