12/09/2020 01:33

Step-by-Step Guide to Prepare Super Quick Homemade Zuppa mare e monti sea and mountain soup

by Ola Armstrong

Zuppa mare e monti sea and mountain soup
Zuppa mare e monti sea and mountain soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zuppa mare e monti sea and mountain soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zuppa mare e monti sea and mountain soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zuppa mare e monti sea and mountain soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa mare e monti sea and mountain soup:
  1. Take Mixed fresh seafood, I used mussels and clams, about a kilo
  2. Take mushrooms, chestnut mushrooms would be good
  3. Make ready garlic
  4. Make ready stock
  5. Get passata sauce
  6. Take Salt
  7. Get Glug of white wine x2
  8. Take Parsley to serve
  9. Make ready Olive oil
Instructions to make Zuppa mare e monti sea and mountain soup:
  1. Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
  2. Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
  3. Cook garlic in olive oil. When brown, remove it and add mushrooms.
  4. Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
  5. Serve with fresh parsley ๐Ÿ˜€

So that’s going to wrap it up with this exceptional food zuppa mare e monti sea and mountain soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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