Easiest Way to Prepare Speedy Pork and Apple Sausage rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork and apple sausage rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These easy-to-make sausage rolls provide a tasty twist on a picnic food classic. Cook until soft, then add the carrot and apple. Transfer to a bowl, then mix in the sage and pork mince until well combined. In this video, Sainsbury's shows you how to make succulent Pork and Apple Sausage Rolls, perfect for a picnic.

Pork and Apple Sausage rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork and Apple Sausage rolls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pork and apple sausage rolls using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Apple Sausage rolls:

1. Prepare Filling
2. Prepare 1 tube of sausage meat
3. Prepare 1/2 onion, chopped
4. Get 3/4 cup breadcrumbs
5. Make ready 1 Apple
6. Take 2 square sheets of puff pastry
7. Make ready 1/2 cup milk

Quick to prepare and tasty to eat, these pork sausage rolls with apple and sage are just the thing for a light supper. Delicious served still warm from the oven. Place the sausage rolls on a chopping board, seam-side down. Cut each roll into three equal pieces.

Steps to make Pork and Apple Sausage rolls:

1. Preheat oven to 360°F.
2. Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins.
3. Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs.
4. On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles.
5. Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined.
6. Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry.
7. Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now.
8. Complete steps 5 and 6 until you have filled all of your pastry rectangles.
9. Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each.
10. Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden.
11. Place fold side down on a baking try and bake for 30 mins.
12. Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy!

Place the sausage rolls on a chopping board, seam-side down. Cut each roll into three equal pieces. Brush the sausage rolls with more beaten egg and sprinkle with sesame seeds. If the trays are on separate shelves swap. A tasty sausage roll always goes down well at anytime.

So that is going to wrap it up for this special food pork and apple sausage rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!