05/11/2020 11:48

Recipe of Super Quick Homemade Salisbury Steak

by Benjamin Castillo

Salisbury Steak
Salisbury Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salisbury Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Make ready 2 lb Ground Beef
  2. Prepare 1 Egg
  3. Get 3/4 cup tomato paste
  4. Prepare 1/2 packages Saltine Crackers
  5. Get 1 Salt
  6. Get 1 envelope Lipton Onion Soup Mix
  7. Make ready 1 Black Pepper
  8. Get tbsp Worcestershire Sauce
  9. Prepare 2 packages Your Choice Gravy Mix or Homemade
  10. Prepare 1 small Onion, Chopped
  11. Make ready 1/2 Bell Pepper, Chopped
Steps to make Salisbury Steak:
  1. In a large bowl Mix all ingredients except for gravy mix, onions and peppers.
  2. Shape mixture into round patties.
  3. Fry the patties in a pan, with onions and peppers, flipping once, until done.
  4. While the patties are cooking. Cook the gravy in a separate pot. Follow the package directions.
  5. As the patties r done, remove from pan. Drain grease and clean the pan. Return patties to pan and top with the gravy, onions, and peppers.
  6. Enjoy :)

So that is going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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