Recipe of Ultimate Dustin’s Zucchini Bread

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dustin’s zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dustin’s Zucchini Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dustin’s Zucchini Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dustin’s Zucchini Bread:

1. Take 3 cups all-purpose flour
2. Prepare 2 cups white sugar
3. Prepare 1 teaspoon baking soda
4. Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
5. Prepare 1/4 teaspoon baking powder
6. Get 1 teaspoon salt
7. Take 3 teaspoons ground cinnamon
8. Prepare 3 large eggs
9. Get 1 cup vegetable oil
10. Make ready 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
11. Prepare 1 teaspoon vanilla

Instructions to make Dustin’s Zucchini Bread:

1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that is going to wrap it up with this special food dustin’s zucchini bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!