Steps to Make Perfect Breaded Coconut Tenders

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breaded coconut tenders. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Breaded Coconut Tenders is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Breaded Coconut Tenders is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have breaded coconut tenders using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Breaded Coconut Tenders:

1. Take skinless chicken tenderloins
2. Get Eggs
3. Prepare 1 or 2% Milk
4. Prepare or as needed olive oil
5. Make ready salt and pepper
6. Prepare as needed italian bread crumbs
7. Prepare Coco lopez cream of coconut
8. Take coconut shavings

Steps to make Breaded Coconut Tenders:

1. Get 2 mixing bowls and 1 flat pan or big plate out.
2. First bowl mix eggs, milk, salt and pepper and 1 can coco lopez together. Second bowl put other 2 cans coco lopez. For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings.
3. Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes. Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides. You will need to refill bread crumbs and shavings as you go along
4. Do this for all the chicken. Then on medium heat in a deepish pan heat oil to a sizzle and cook chicken on both sides til white in the middle
5. Put on a plate, let cool for 5-10 minutes and Enjoy☺

So that’s going to wrap this up with this exceptional food breaded coconut tenders recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!