Step-by-Step Guide to Make Quick Bread Pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bread Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bread pudding using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:

1. Get A. Bread Pudding
2. Make ready bread (buttered)
3. Take (Or use croissants, brioche etc)
4. Make ready butter (melted)
5. Take eggs
6. Take brown sugar
7. Prepare white sugar
8. Get thickened cream
9. Take (Or milk. We use whatever available but love thickened cream)
10. Make ready B. Sauce
11. Prepare milk (or use both cream & milk- anything available)
12. Make ready sugar/maple syrup
13. Take egg
14. Take corn flour
15. Take custard powder
16. Get vanila extract
17. Get nutmeg (opt)
18. Make ready Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
19. Get It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
20. Make ready C. Optional Sauce Recipe (fr drive me hungry)
21. Take milk
22. Take half and half
23. Make ready sugar
24. Take large egg yolk
25. Prepare pure vanilla extract
26. Get Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
27. Prepare Cream sugar & egg yolk
28. Take Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
29. Take Return mixture to the pot & heat until sauce thickens & coats at the back of the
30. Make ready Add vanilla once it cools

Steps to make Bread Pudding:

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
5. Serve bread pudding with sauce.

So that’s going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!