Easiest Way to Prepare Ultimate Mini Sandwich Pakoda(no deep fry)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini sandwich pakoda(no deep fry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Sandwich Pakoda(no deep fry) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mini Sandwich Pakoda(no deep fry) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini sandwich pakoda(no deep fry) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Sandwich Pakoda(no deep fry):

1. Get BATTER:
2. Get Besan
3. Get Onion (finely chopped)
4. Make ready dry Coriander leaves
5. Prepare Fennel powder
6. Get Carom seeds
7. Take Chilli flakes
8. Take Salt
9. Prepare Asafoetida
10. Prepare Water
11. Prepare STUFFING:
12. Take Potatoes(boiled & mashed)
13. Prepare Onion(finely chopped)
14. Get Mustard seeds
15. Make ready Green Chilli(finely chopped)
16. Take Ginger powder
17. Prepare Black Pepper
18. Prepare Chaat masala
19. Prepare Coriander leaves (finely chopped)
20. Get Aamchur
21. Get salt
22. Prepare INGREDIENTS:
23. Take Bread slices
24. Make ready Green Chutney
25. Prepare Sauce
26. Get Oil

Instructions to make Mini Sandwich Pakoda(no deep fry):

1. Preparing Batter : - In a big bowl add besan and all other dry ingredients and mix well, add water slowly mixing the batter with beater till proper consistency. Let the batter rest for some time.
2. Preparing Mini Sandwich Masala: - Heat the oil in a pan and crackle mustard seeds, add onions, green chilli and saute for a minute till onion turns golden in color. - Add ginger powder, black pepper, aamchur and chaat masala. Mix all the spices and add potatoes, mix & add coriander leaves - combine all the ingredients well and aloo stuffing is ready.
3. Making Mini Sandwiches : - Take bread slices and cut their edges & keep aside. - Take 2 bread slices and cut into four equal parts(either from center or from corners).
4. Now take a 2 pieces of small bread and spread green chutney/tomato sauce over 1 bread slice and potato masala on other bread slice. - cover with another slice. (I made some mini sandwiches by applying green chutney and some by applying tomato sauce) - Similarly do for all the small bread pieces.
5. Take a pan and heat at medium flame, pour 1 tbsp oil & heat it. - Now dip ready sandwich(one at a time) into besan batter covering both sides, shallow fry immediately into hot pan.
6. Fry on medium low flame flipping all the sides occasionally. - Fry till the mini sandwich pakora turns golden and crisp from all the sides(edges). - Serve mini sandwich pakoras with green chutney or tomato sauce.

So that’s going to wrap this up for this exceptional food mini sandwich pakoda(no deep fry) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!