Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini ribbons and cheese-very low carb. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Ribbons and Cheese-very low carb is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Get 4 zucchini peeled into ribbons. I used a vegetable peeler
- Make ready Salt
- Get Heavy cream
- Take 1 tbsp Butter
- Prepare 1/2 cup cheese
- Prepare Pepper and garlic powder
Steps to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap it up for this exceptional food zucchini ribbons and cheese-very low carb recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
