Recipe of Speedy No-Flour Rara Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no-flour rara cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-Flour Rara Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. No-Flour Rara Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook no-flour rara cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Flour Rara Cake:

1. Prepare pure butter
2. Make ready large eggs
3. Take small can of condensed milk
4. Get srikaya/kaya/coconut jam (see pic)
5. Get horlicks - sifted (see pic)
6. Take milk powder - sifted (any brand)

Instructions to make No-Flour Rara Cake:

1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
2. Cream butter and egg until fluffy.
3. Add condensed milk. Mix but Use the lowest speed.
4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

So that is going to wrap this up for this special food no-flour rara cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!