How to Prepare Favorite Pork Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pork Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Pie:

1. Get pork shoulder finely diced
2. Get smoked bacon lardons
3. Take pork belly finely diced
4. Prepare Heaped tsp of salt and pepper
5. Get Heaped tsp of paprika (optional)
6. Get heaped tbsp of mixed herbs
7. Get The Pastry
8. Take lard
9. Prepare cold water
10. Take plain flour
11. Get beaten egg for washing the pastry
12. Take For the jelly
13. Make ready gelatine leaves soaked in cold water for 5 mins
14. Prepare chicken stock (a couple of cubes)

Instructions to make Pork Pie:

1. Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!
2. In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well.
3. Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins.
4. Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if it’s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook.
5. With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious 😋

So that is going to wrap this up for this special food pork pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!