21/10/2020 07:45

Steps to Prepare Perfect Grandma's meatloaf

by Betty Vargas

Grandma's meatloaf
Grandma's meatloaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grandma's meatloaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grandma's meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grandma's meatloaf is something which I’ve loved my entire life.

This is my all time favorite dish, that my Grandmother served in her restaurant. My search is over for the perfect easy meatloaf. I think the Worcestershire really does the trick. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother.

To get started with this recipe, we must first prepare a few components. You can cook grandma's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's meatloaf:
  1. Prepare Loaf
  2. Prepare 1/3 lb sage sausage
  3. Prepare 1 1/2 lb ground beef
  4. Take 1/4 cup milk
  5. Take 1/3 cup ketchup
  6. Make ready 1/3 cup chopped onion
  7. Prepare 2 eggs (beaten)
  8. Take 1/3 cup green pepper (chopped)
  9. Take 1/2 cup oatmeal
  10. Take 1/2 tbsp dried parsley
  11. Prepare Topping
  12. Get 1/2 cup ketchup
  13. Make ready 1 tbsp brown sugar
  14. Prepare 1 tsp worcestershire sauce

Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer. Grandma Barb's Meatloaf. "The best meatloaf recipe that's so moist and savory! Full of garlic, onions and peppers and topped with a sweet and tangy glaze! Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Grandma's meatloaf:
  1. Mix loaf ingredients well and put mixture in a glass loaf pan
  2. Bake at 350° for approximately 1 hour
  3. Mix topping ingredients in a small bowl and set aside
  4. Take the loaf out and spread the topping over it
  5. Bake for and additional 10-15 minutes

Full of garlic, onions and peppers and topped with a sweet and tangy glaze! Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The best part is the glaze that cooks on top. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

So that’s going to wrap it up for this special food grandma's meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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