How to Make Any-night-of-the-week Homemade Pineapple Chunky Jam – No Preservatives

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade pineapple chunky jam – no preservatives. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Pineapple Chunky Jam – No Preservatives is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Pineapple Chunky Jam – No Preservatives is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade pineapple chunky jam – no preservatives using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Pineapple Chunky Jam – No Preservatives:

1. Get 1 Pineapple medium
2. Prepare 1/4 cup Water
3. Prepare 3/4 cup Sugar
4. Take 1 Juice of lemon

Instructions to make Homemade Pineapple Chunky Jam – No Preservatives:

1. Peel and cut pineapple into cubes. - Cut half the pineapple into cubes and add into a grinder. Grind it until smooth. Grate the remaining half of the pineapple. It yields 2 cups of puree and 1 cup of grated pineapple.
2. Put both puree and grated pineapple in a deep saucepan with 1/4 cup of water. Cook over medium-low heat for 10 minutes until pineapple is soft. - Now add sugar and cook on low flame for 15- 20 minutes until the mixture has thickened.
3. Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
4. Tips: - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow to cool down completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

So that’s going to wrap this up with this special food homemade pineapple chunky jam – no preservatives recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!