15/10/2020 10:39

Simple Way to Prepare Any-night-of-the-week Easy and Cheap Brunch Salad

by Fanny Mullins

Easy and Cheap Brunch Salad
Easy and Cheap Brunch Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and cheap brunch salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Cheap Brunch Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy and Cheap Brunch Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy and cheap brunch salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Cheap Brunch Salad:
  1. Get frozen corn
  2. Make ready frozen green peas
  3. Get Broccoli
  4. Prepare lettuce
  5. Make ready big cabbage
  6. Prepare mayonaise
  7. Get chilli flakes
  8. Get shoyu
Instructions to make Easy and Cheap Brunch Salad:
  1. I half boil the broccoli, corn and green peas for about 3mins. And then while waiting for the boil part, chop the lettuce and cabbage and throw them to bowl.
  2. After 3mins, put all the vegetables inside the bowl. And don't turn off the stove, put the shoyu mix with chilli flakes on pan, heat up awhile, around 1min.
  3. Pour the warm shoyu to the bowl. Mix them all with the vegetables inside. And last step, put the mayonaise, stir them slowly till all get mix up in white colour. Enjoy fresh!

So that is going to wrap this up with this special food easy and cheap brunch salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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