Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 梅菜扣肉. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
梅菜扣肉 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 梅菜扣肉 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 梅菜扣肉:
- Take Salty mei cai
- Take Sweet mei cai
- Take Pork belly. Buy one slab and cut after cooking
- Take Sugar
- Prepare msg
- Take Fish sauce
- Make ready Oyster sauce
- Take Dark soy sauce
- Take Ginger
- Prepare Garlic
- Take https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Prepare https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Instructions to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that’s going to wrap this up for this special food 梅菜扣肉 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
