Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leek and potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leek and Potato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Leek and Potato Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have leek and potato soup using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Potato Soup:
- Take 900 g Potatoes
- Take 2 Medium Leeks
- Get 1.5 l Vegetable Stock
- Prepare 1 Onion
Instructions to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
So that is going to wrap it up for this exceptional food leek and potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
