Recipe of Award-winning One-Pot Cheesy Taco Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, one-pot cheesy taco pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

One-Pot Cheesy Taco Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. One-Pot Cheesy Taco Pasta is something that I’ve loved my whole life.

Some weeks we do enchiladas, some weeks we just keep it simple with beefy tacos and some weeks I make something like this One-Pot Cheesy Taco. Customize this cheesy taco pasta by pouring in your favorite salsa. This week, make it with hot and spicy restaurant-style salsa, and next time switch it up with green tomatillo salsa. Looking for a simple delicious meal for dinner?

To begin with this particular recipe, we must first prepare a few components. You can cook one-pot cheesy taco pasta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One-Pot Cheesy Taco Pasta:

1. Get 1 lb ground beef
2. Get 1 package taco seasoning
3. Make ready 2 cups water
4. Take 1 can (15 oz) diced tomatoes
5. Take 1 can (15 oz) tomato sauce
6. Prepare 1 can (15 oz) whole kernel corn
7. Get 2 cups uncooked macaroni shells
8. Make ready 1 bell pepper, chopped (my addition)
9. Make ready Salt & Pepper
10. Get Tortilla Chips (optional)
11. Prepare Shredded Cheese (I used mild cheddar)

One pot pasta is an absolute busy weeknight game changer. Please do not cook the pasta before adding it in this recipe. Can I freeze this cheesy taco pasta? I often get asked about freezing one pot pastas, because they're so easy to make when you're pregnant and want to stock a few dinners.

Steps to make One-Pot Cheesy Taco Pasta:

1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot. (If adding bell pepper i sauteed it first then threw in beef to cook)
2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil. Below are the cans I used (+1 more of the tomato sauce)(the tomatoes were not spicy at all btw)
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
4. Remove from heat. Sprinkle cheese on top and cover.
5. Serve once cheese is melted! (Picture from video, prettier than mine lol) We ate with tortilla chips.

Can I freeze this cheesy taco pasta? I often get asked about freezing one pot pastas, because they're so easy to make when you're pregnant and want to stock a few dinners. So, let me start this post by saying that this is the wrong post. I was supposed to be sharing my South Carolina-Style Pulled Pork Sandwiches with Mustard BBQ Sauce today (which, OMG, you guys.), but as you can see, that is not what this is. THIS is Healthy Instant Pot Cheesy Taco Pasta.

So that’s going to wrap it up for this special food one-pot cheesy taco pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!