How to Prepare Super Quick Homemade Tomato and carrot soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato and carrot soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tomato and carrot soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato and carrot soup:

1. Make ready 495 grams tomatoes on the vine quater ed then halved
2. Get 170 grams carrots peeled and sliced
3. Take 170 grams potatoes peeled and cubed
4. Get 1/4 tsp coriander powder
5. Prepare dash ground black pepper
6. Get 650 ml Cold water
7. Prepare 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

Instructions to make Tomato and carrot soup:

1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
2. Pour water on till just covered
3. Put stock melts/cubes pepper and coriander on and stir to mix in
4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
5. Take off heat cool a little then blend with stick blender until smooth.
6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

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