Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and leek stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and leek stew is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and leek stew is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and leek stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and leek stew:
- Get 6 chicken thighs
- Prepare 2 large leeks sliced
- Make ready 6 mushrooms sliced
- Take 12 Brussels sprouts quartered
- Get 100 ml single cream
- Prepare Salt and pepper
- Get 1 chicken stock cube
- Get 3 cloves garlic
Instructions to make Chicken and leek stew:
- Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones.
- In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring.
- Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce.
- Add salt and pepper to taste. I served with mash and broccoli
So that is going to wrap this up for this exceptional food chicken and leek stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
