Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lasagna soup - slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Soup - Slow Cooker is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
Make ready 1 tbsp. olive oil
Get 1 lb. ground beef (or ground turkey or Italian sausage)
Make ready 1 small yellow onion, diced
Take 4 cloves garlic, minced
Get 1 small bell pepper, diced
Prepare 2 cups sliced mushrooms (optional)
Take 1 can (28 oz.) no salt crushed tomatoes
Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
Prepare 1 can (8 oz.) no salt tomato sauce
Make ready 4 cups unsalted chicken or vegetable broth
Take 2 tsp. brown sugar
Take 2 tsp. dried basil
Prepare 2 tsp. dried parsley
Prepare 1 tsp. Italian seasoning
Get 1 tsp. salt
Take 1/2 tsp. pepper
Make ready 2 cups pasta of choice
Make ready Ricotta cheese, for serving
Make ready Freshly shredded mozzarella cheese, for serving
Take Freshly shredded parmesan cheese, for serving
Steps to make Lasagna Soup - Slow Cooker:
Grease your slow cooker and set it aside.
Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
Add all the additional ingredients EXCEPT for the pasta and cheeses.
Place the lid on and cook on low heat for 6-7 hours.
Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
Taste and add any additional seasonings you think the soup needs, then serve immediately.
We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
So that’s going to wrap it up for this special food lasagna soup - slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!