Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood gumbo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Gumbo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Seafood Gumbo is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- Make ready Roux ingredients
- Get bacon drippings
- Make ready flour
- Prepare Vegetable mix
- Take chopped celery
- Prepare large green bell pepper
- Get garlic
- Make ready andouille sausage
- Make ready yellow onion
- Get Gumbo base
- Get water
- Get beef bouillon
- Make ready sugar
- Get Salt
- Take hot pepper sauce (Louisiana hot sauce)
- Take Cajon Seasoning
- Make ready bay leaves
- Make ready dried thyme leaves
- Take can stewed tomatoes
- Take can tomato sauce
- Take gumbo file powder
- Make ready Seafood mix
- Prepare distilled white vinegar
- Get lump crabmeat
- Prepare uncooked medium shrimp (peeled and deveined)
- Prepare Worcester shire sauce
- Prepare gumbo file powder
Steps to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that is going to wrap this up with this exceptional food seafood gumbo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
