Recipe of Perfect 3 Meat Gumbo

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 3 meat gumbo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

3 Meat Gumbo is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 3 Meat Gumbo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 3 Meat Gumbo:

1. Get containers of veggie broth
2. Take container of water
3. Prepare chicken breasts
4. Make ready andouille sausage halves
5. Take large red onion
6. Take bell peppers
7. Take jalapeno to taste
8. Take bag of peeled shrimp
9. Prepare rice
10. Take large tomatoes
11. Get bag of okra
12. Get Cajun seasoning premixed
13. Get Sriracha to taste (when it's done and in your bowl)
14. Make ready garlic or however much you prefer
15. Make ready butter
16. Make ready flour
17. Take oregano

Instructions to make 3 Meat Gumbo:

1. Dice up all of the vegetables
2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
4. Add all veggies (except for the tomatoes) to the broth
5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
8. Add rice to serving bowl and pour broth and meat and veggies over it.
9. Add Sriracha or tabisco sauce on top if you like it hot.

So that is going to wrap it up for this exceptional food 3 meat gumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!