Simple Way to Make Ultimate Spiced Plum And Fig Chutney

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced plum and fig chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Plum And Fig Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spiced Plum And Fig Chutney is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Plum And Fig Chutney:

1. Take 250 grams De-stoned and chopped plums
2. Prepare 250 grams Chopped fresh figs
3. Get 120 grams Raisins
4. Get 3 clove Garlic
5. Get 1 tbsp Grated fresh ginger
6. Get 2 medium size red onion
7. Take 150 grams Demerara sugar
8. Prepare 200 ml Vinegar
9. Get 1 tsp Allspice
10. Get 1/2 Cinnamon stick
11. Take 1 pinch Red chilli flakes
12. Make ready 1 Bay leaf
13. Prepare 1/2 tsp Each salt and black pepper

Instructions to make Spiced Plum And Fig Chutney:

1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
5. When cooled, add to jars and refriderate. Should keep for about 4 weeks.

So that’s going to wrap this up with this exceptional food spiced plum and fig chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!