Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean flat noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean flat noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Korean flat noodles is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean flat noodles using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean flat noodles:
- Make ready stir fry
- Get 6 1/2 oz Korean flat noodles
- Make ready 20 oz grilled leftover pork steak, lean
- Make ready 1/2 tsp salt
- Get 1 tsp garlic powder
- Make ready 1/3 cup frozen sweet peas
- Prepare 4 cup shredded cabbage
- Take 1/4 cup water
- Get 15 1/2 oz chicken broth, low sodium
- Prepare thickener
- Get 1/4 cup water
- Get 1 tbsp cornstarch
- Prepare garnish
- Take 1 1/2 tbsp chives, chopped
Instructions to make Korean flat noodles:
- Add water, noodles broth let cook
- Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
- Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
- Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
- Youcan substitute ramen for flat noodles
So that is going to wrap it up for this special food korean flat noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
