Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian cheese steak sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Cheese Steak Sandwiches is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Italian Cheese Steak Sandwiches is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Cheese Steak Sandwiches:
- Get 4 boneless sirloin steaks, (6 oz. ea.)
- Take 1 tbsp olive oil
- Prepare 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
- Get 1/8 tsp crushed red pepper flakes
- Take 1 cup shredded mozzarella cheese, (about 4 oz.)
Steps to make Italian Cheese Steak Sandwiches:
- Season steaks, if desired, with salt and ground black pepper.
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
- Prep time: 5 min Cook time: 10 min
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