Recipe of Speedy Mediterranean Pasta w/ Cajun Sacallops

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean pasta w/ cajun sacallops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Pasta w/ Cajun Sacallops is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mediterranean Pasta w/ Cajun Sacallops is something which I have loved my whole life.

A mild but flavorful blend of fresh shrimp and scallops with penne. Cooks quickly and ready in just a few minutes if you prep the ingredients ahead of time. To serve, drain pasta and place one cup on each plate. The Best Mediterranean Scallops Recipes on Yummly

To get started with this recipe, we must prepare a few components. You can have mediterranean pasta w/ cajun sacallops using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Pasta w/ Cajun Sacallops:

1. Prepare Pasta
2. Get kosher salt - plus 1 tsp, divided
3. Make ready oz-8oz whole wheat pasta of your choice
4. Get garlic
5. Prepare grape tomatoes
6. Take quartered artichoke hearts - (14oz)
7. Take whole pitted black olives - (6oz)
8. Get olive oil
9. Take ground black pepper
10. Take crushed red pepper flakes
11. Make ready freshly squeezed lemon juice - about 1 lemon
12. Make ready freshly grated Parmesan cheese
13. Make ready fresh Italian parsley - chopped
14. Take Scallops
15. Get Bay Scallops
16. Get Salt & Pepper, to season
17. Take Cajun Seasoning, to season
18. Take butter, unsalted

This post is sponsored by Tony Chachere's - thank you for supporting the brands that keep Salt & Lavender cooking! Next time Id use slightly less cajun seasoning than the recipe called for. Flavor was great just a little salty for my taste. This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese.

Instructions to make Mediterranean Pasta w/ Cajun Sacallops:

1. Bring a large pot of water to a boil and add 1 tablespoon salt. Cook the pasta until al dente. Reserve 1/2 cup of the pasta water, then drain.
2. While the water boils and pasta cooks, prep your vegetables and remaining ingredients: mince the garlic; halve the cherry tomatoes; drain and roughly chop the artichokes; drain and slice the olives in half.
3. Pat scallops dry with paper towel on both sides, and season with salt pepper, cajun seasoning. Once the vegetables start cooking, the recipe goes quickly, so you want to be ready.
4. Heat the olive oil in a large skillet over medium high heat. Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes.
5. In another skillet, melt butter under medium high heat. Add the scallops. Let sit for approximately 2-3min and flip when nice and golden brown. Repeat and remove from skillet.
6. Add the pasta to the skillet and toss to coat. Add the artichokes and olives. Drizzle the lemon juice over the pasta. Continue tossing and cook for 1 to 2 minutes, until warmed through. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it. Taste and adjust the salt and pepper as desired. Remove from heat.
7. Toss once more, plate with pasta, and grated parmesan, add scallops, and top again with parsley.
8. Serve and enjoy!

Flavor was great just a little salty for my taste. This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! A wide variety of mediterranean pasta options are available to you, such as feature, processing type, and primary ingredient. This Cajun shrimp scampi is so easy you can make it any weeknight.

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