13/10/2020 03:12

Recipe of Perfect Eggs over Collards

by Barbara Webster

Eggs over Collards
Eggs over Collards

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggs over collards. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggs over Collards is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggs over Collards is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have eggs over collards using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggs over Collards:
  1. Prepare leftover collards, see my recipe for Collards that Skye Loves
  2. Prepare large eggs
  3. Take salt
  4. Get ground black pepper
  5. Get water
Steps to make Eggs over Collards:
  1. Heat the collards
  2. To a hot pan add eggs add salt and pepper
  3. Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
  4. Let steam till just the whites of eggs are done
  5. Slide the eggs on top of collards and serve. I hope you enjoy!

So that’s going to wrap it up for this special food eggs over collards recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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