Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon burgers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Burgers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Salmon Burgers is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- Get 2 cans (each 6 oz.) boneless, skinless salmon
- Prepare 1 large egg
- Take 1/2 cup coarsely ground rolled oats
- Prepare 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Prepare 1/4 tsp. each garlic powder, onion powder, dried dill
- Make ready Juice from 1/2 lemon
- Get 1 tbsp. olive oil
- Take Buns, for serving
Instructions to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that’s going to wrap this up for this exceptional food salmon burgers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
