Steps to Make Quick Instant Pot: THE BEST Shredded Chicken for Tacos

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot: the best shredded chicken for tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I’ve loved my whole life.

These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or. Learn how to make the best Instant Pot shredded chicken that is full of great flavor, nice and tender, and not overcooked.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Get 3 large chicken breasts
2. Take 8 oz Ortega Green Taco Sauce
3. Take 8 oz Ortega Mild Taco Sauce
4. Take 1 Tbsp tomato paste
5. Take 4 Tbsp McCormicks Premium Taco Seasoning
6. Take 1 Tbsp dry garlic seasoning
7. Prepare 2 Tbsp minced garlic
8. Make ready 3 Tbsp butter
9. Get 1 Tbsp olive oil
10. Make ready to taste Salt and pepper

You can simply use two forks, or a handheld kitchen mixer. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. I made shredded chicken for chicken tacos using frozen chicken breasts, salsa and a bit of seasoning.

Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. I made shredded chicken for chicken tacos using frozen chicken breasts, salsa and a bit of seasoning. This post may contain affiliate links which won't change your price but will share some commission. The best taco toppings for chicken tacos are, for the most part, the same as beef tacos. Diced tomatoes and onions, shredded cheese, sour.

So that’s going to wrap it up with this exceptional food instant pot: the best shredded chicken for tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!